{"id":6457,"date":"2024-01-19T07:58:26","date_gmt":"2024-01-19T07:58:26","guid":{"rendered":"https:\/\/fruselva.com\/role-of-dairy-and-alternative-plant-products-in-a-healthy-and-sustainable-diet\/"},"modified":"2024-02-29T07:32:53","modified_gmt":"2024-02-29T07:32:53","slug":"role-of-dairy-and-alternative-plant-products-in-a-healthy-and-sustainable-diet","status":"publish","type":"post","link":"https:\/\/fruselva.com\/es\/role-of-dairy-and-alternative-plant-products-in-a-healthy-and-sustainable-diet\/","title":{"rendered":"Rol de los l\u00e1cteos y de las alternativas vegetales en una alimentaci\u00f3n saludable y sostenible"},"content":{"rendered":"
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Los productos la\u0301cteos y las alternativas vegetales<\/a><\/strong> son dos grupos de alimentos que forman parte de la dieta de la poblacio\u0301n espan\u0303ola. Estos alimentos tienen una composicio\u0301n nutricional muy diferente: a diferencia de los productos vegetales, la elevada densidad nutricional de los productos la\u0301cteos hace que sea ma\u0301s fa\u0301cil cubrir los requerimientos de nutrientes en las diferentes etapas de la vida. Por otro lado, a pesar de que el impacto sobre el medioambiente<\/strong> de la produccio\u0301n de los la\u0301cteos es mayor que el de los productos de origen vegetal, queda por debajo del de otros grupos de alimentos como la carne roja, el cerdo o el vacuno.<\/p>\n

Por ese motivo, ambos grupos de alimentos cumplen con varios puntos cri\u0301ticos de la definicio\u0301n de alimentos sostenibles y cada vez son ma\u0301s las gui\u0301as alimentarias de pai\u0301ses de todo el mundo que los incluyen dentro de los patrones de alimentacio\u0301n saludable y sostenible<\/strong>. Por este motivo, es necesario clarificar que ambos productos pueden formar parte de una alimentacio\u0301n correcta, saludable y sostenible<\/strong>, aunque pertenecen a grupos de alimentos distintos, que no son intercambiables y no deben utilizarse de manera alternativa.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Articulo completo, aqu\u00ed<\/a><\/div>\n
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Guillermo Mena-Sa\u0301nchez (1,2), Ba\u0301rbara Mogas (2), Suelen Souza (2)<\/em><\/p>\n

1- Doctorado en la Unidad de Nutricio\u0301n Humana. Departamento de Bioqui\u0301mica y Biotecnologi\u0301a. Facultad de Medicina y Ciencias de la Salud. Universidad Rovira i Virgili. Tarragona. 2- Health Affairs. Public Affairs Danone. Barcelona<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Los productos la\u0301cteos y las alternativas vegetales son dos grupos de alimentos que forman parte de la dieta de la poblacio\u0301n espan\u0303ola. Estos alimentos tienen una composicio\u0301n nutricional muy diferente: a diferencia de los productos vegetales, la elevada densidad nutricional de los productos la\u0301cteos hace que sea ma\u0301s fa\u0301cil cubrir los requerimientos de nutrientes en […]<\/p>\n","protected":false},"author":1,"featured_media":6551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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\r\n\r\nLos productos la\u0301cteos y las alternativas vegetales<\/a><\/strong> son dos grupos de alimentos que forman parte de la dieta de la poblacio\u0301n espan\u0303ola. Estos alimentos tienen una composicio\u0301n nutricional muy diferente: a diferencia de los productos vegetales, la elevada densidad nutricional de los productos la\u0301cteos hace que sea ma\u0301s fa\u0301cil cubrir los requerimientos de nutrientes en las diferentes etapas de la vida. Por otro lado, a pesar de que el impacto sobre el medioambiente<\/strong> de la produccio\u0301n de los la\u0301cteos es mayor que el de los productos de origen vegetal, queda por debajo del de otros grupos de alimentos como la carne roja, el cerdo o el vacuno.\r\n\r\nPor ese motivo, ambos grupos de alimentos cumplen con varios puntos cri\u0301ticos de la definicio\u0301n de alimentos sostenibles y cada vez son ma\u0301s las gui\u0301as alimentarias de pai\u0301ses de todo el mundo que los incluyen dentro de los patrones de alimentacio\u0301n saludable y sostenible<\/strong>. Por este motivo, es necesario clarificar que ambos productos pueden formar parte de una alimentacio\u0301n correcta, saludable y sostenible<\/strong>, aunque pertenecen a grupos de alimentos distintos, que no son intercambiables y no deben utilizarse de manera alternativa.\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n \r\n
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Articulo completo, aqu\u00ed<\/a><\/div>\r\n
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\r\n\r\nGuillermo Mena-Sa\u0301nchez (1,2), Ba\u0301rbara Mogas (2), Suelen Souza (2)<\/em>\r\n\r\n1- Doctorado en la Unidad de Nutricio\u0301n Humana. Departamento de Bioqui\u0301mica y Biotecnologi\u0301a. Facultad de Medicina y Ciencias de la Salud. Universidad Rovira i Virgili. Tarragona. 2- Health Affairs. Public Affairs Danone. Barcelona<\/em>\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>","_et_gb_content_width":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-6457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salud-y-nutricion"],"yoast_head":"\nRol de los l\u00e1cteos y de las alternativas vegetales en una alimentaci\u00f3n saludable y sostenible - Fruselva \u2013 The baby food comanufacturer<\/title>\n<meta name=\"description\" content=\"Papel de los productos la\u0301cteos y productos vegetales alternativos en una dieta saludable y sostenible y su impacto ambiental\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fruselva.com\/es\/role-of-dairy-and-alternative-plant-products-in-a-healthy-and-sustainable-diet\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rol de los l\u00e1cteos y de las alternativas vegetales en una alimentaci\u00f3n saludable y sostenible - 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