The specialized magazine Alimarket has recently published a report analyzing the evolution of the infant food sector and highlighting Fruselva’s growth, which has achieved a 48% increase in revenue by the end of 2024.
The article emphasizes how the company has successfully adapted to market trends by focusing on innovation, sustainability, and diversifying its product offerings. In a sector undergoing transformation—marked by declining birth rates and growing demand for more natural and functional products—Fruselva has strengthened its strategy in expanding segments such as pouches and snacks.
Expansion and New Business Opportunities
The Alimarket article also highlights Fruselva’s collaboration in more than 15 publicly funded food innovation projects and its achievement of BCorp certification in Spain, Chile, Colombia, Mexico, and the United States as part of its sustainability efforts.
Additionally, the report underscores the importance of Fruselva’s investments in consolidating its market presence. In 2024, the company inaugurated a new factory in Chile, located within its industrial complex in Talca, specializing in the production of allergen-containing foods.
Fruselva has also expanded its production capacity by installing two new complete manufacturing lines, increasing its total capacity by 60 million units—now exceeding 350 million units in its Andean plant. This growth aims to supply both the Chilean market and export operations to Central America, the United States, and Canada.
Commitment to quality, food safety, and innovation remains at the core of Fruselva’s mission. With these advancements, the company continues to establish itself as a key player in the infant food industry, offering solutions tailored to the evolving needs of the global market.