by Fruselva | Oct 29, 2026 | Corporate News
Fruselva has acquired 100% of Skjodt-Barrett’s third-party manufacturing business in the United States and Canada. The transaction includes the production assets located in Lebanon, Indiana, an industrial complex covering 130,000 m² with a 50,000 m² production...
by Fruselva | Oct 23, 2026 | Corporate News
Fruselva, with the support of MaserGrup, participated in the Baix Camp Job Fair, held on October 22 at firaReus Events, reaffirming its commitment to local talent, professional development, and the creation of employment opportunities in the region. Organized by the...
by Fruselva | Sep 21, 2026 | Corporate News
At Fruselva, we see social commitment as an essential part of the way we grow and connect with our surroundings. That is why, on Sunday, September 20, we took part as a collaborating company in the 3rd edition of the “Caminem per l’Alzheimer, caminem junts” solidarity...
by Fruselva | Aug 10, 2026 | Corporate News, News
Fruselva, together with its brands Costa and Amandín, has once again taken part in the Riudoms Hazelnut Fair, one of the municipality’s most emblematic events and a meeting point for the local community, producers and businesses. From 7 to 9 August, Riudoms hosted the...
by Fruselva | Jun 25, 2026 | Corporate News, News
Fruselva reinforces its commitment to innovation, research and the promotion of the region within the framework of the 43rd International Symposium on Diabetes and Nutrition. Montbrió del Camp (Tarragona), June 2026.- FRUSELVA has actively participated in the 43rd...
by Fruselva | Jun 22, 2026 | Corporate News, News
Fruselva Global is participating in the SERENIA project, a research and innovation initiative aimed at developing functional foods that may help reduce mild anxiety symptoms associated with occasional everyday stress. The project, coordinated by Fruselva Global, is...
