by Fruselva | Jun 25, 2026 | Corporate News, News
Fruselva reinforces its commitment to innovation, research and the promotion of the region within the framework of the 43rd International Symposium on Diabetes and Nutrition. Montbrió del Camp (Tarragona), June 2026.- FRUSELVA has actively participated in the 43rd...
by Fruselva | Jun 22, 2026 | Corporate News, News
Fruselva Global is participating in the SERENIA project, a research and innovation initiative aimed at developing functional foods that may help reduce mild anxiety symptoms associated with occasional everyday stress. The project, coordinated by Fruselva Global, is...
by Fruselva | Jun 18, 2026 | Corporate News, News
Fruselva shares the interview conducted by Corresponsables with Anna Maria Gallart Serral, Sustainability and B Corp Manager at MaserGrup and Fruselva, as part of the Corresponsables Dossier – B Corp: Companies with Purpose. In the interview, Anna Maria reflects on...
by Fruselva | Jun 8, 2026 | Corporate News
Fruselva once again took part in one of the most important educational events in the Socrates Educa International School calendar. This year, the traditional Noche del Mecenazgo evolved into Noche Única, an event that celebrates students’ effort, talent and academic...
by Fruselva | May 29, 2026 | Corporate News
On May 27 and 28, Fruselva participated in Expo FoodTech – Food 4 Future 2026, one of Europe’s leading events for the food industry, held in Bilbao, Spain. Every year, the exhibition brings together thousands of professionals, technology companies,...
by Fruselva | May 21, 2026 | Corporate News, News
On May 19 and 20, Fruselva participated in the latest edition of the PLMA Amsterdam 2026 international trade show, one of the world’s most important events dedicated to the private label sector and food innovation. The event, organized by the Private Label...
