Recent Posts

• Fruselva joins DNSG 2026, the leading international congress on diabetes and nutrition
• Fruselva promotes the SERENIA project to develop functional foods aimed at emotional well-being
• Fruselva shares its vision on transparency, sustainability and B Corp commitment
• Fruselva Reaffirms Its Commitment to Young Talent at Socrates Educa International School’s Noche Única
• Fruselva takes part in Expo FoodTech – Food 4 Future 2026 and receives international recognition for its innovation in children’s nutrition