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At Fruselva, we believe that the best products come from continue innovation and the best way to innovate is by constantly improve our knowledge. We are always open to new ideas and we are constantly looking new findings food science that we learn from and share with all our partners
Nutrition & Health trends
Sustainable Innovation for Healthy Nutrition at Fruselva
The distribution of food resources worldwide is not equitable, whether due to climatic causes—such as droughts, floods, or loss of fertile soils—or sociopolitical factors, such as armed conflicts,...
Functional and Personalized Nutrition: The Future of Fruselva
In recent years, scientific advances have given the relationship between what we eat and our health a whole new dimension. It is no longer just a matter of choosing healthy foods, but of...
Sports Nutrition and Personalized Formulation: The Scientific Key to Performance
Sports nutrition has become a strategic tool in enhancing physical performance, both in professional and amateur sports. Beyond simple supplementation, the current focus is on precise nutritional...
Is it possible to stop childhood obesity? The solution is at home
The World Health Organization (WHO) states that by 2030, more than 250 million school-age children and adolescents will have Childhood obesity. Childhood obesity has become one of the greatest...
The Importance of Introducing Protein Foods in Children’s Growth: Benefits and Recommendations
Children’s growth and development is a complex process that requires adequate nutritional intake. Among the essential nutrients that play a crucial role during this stage are proteins. Proteins are...
The Effect of Circadian Cycles and Microbiota on Sleep Quality
Today's society lives at a frenetic pace that often leads to stressful and anxious situations, resulting in poor sleep quality. This scenario, together with factors such as inadequate nutrition,...
Childhood undernutrition, Ready-to-Use Therapeutic Foods (RUFs) and gut microbiota
Childhood undernutrition is one of the major health crises affecting many children in the world. According to the World Health Organization (WHO), more than 47 million children under the age of five...
Diet and inflammation: the nature of the foods you choose can make a difference in preventing an acute and/or chronic inflammatory state
You have probably heard about chronic inflammatory states and some of their symptoms, body pain, fatigue, insomnia, depression, anxiety, mood disorders, weight gain/loss, among others (1)....
Europe Controversy: Fruit Juice Classification by EFSA
The classification of fruit juice by the European Food Safety Authority (EFSA) has sparked debate within the scientific community and the food industry. In its 2022 EFSA linked fruit juice...
Plant – Based Protein: Benefits of its consumption
Proteins are a source of essential nutrients for our body. Depending on their source, we can talk about animal or plant-based protein. Besides considering the importance of the total amount of...