by Fruselva | Jun 25, 2026 | Corporate News, News
Fruselva reinforces its commitment to innovation, research and the promotion of the region within the framework of the 43rd International Symposium on Diabetes and Nutrition. Montbrió del Camp (Tarragona), June 2026.- FRUSELVA has actively participated in the 43rd...
by Fruselva | Jun 22, 2026 | Corporate News, News
Fruselva Global is participating in the SERENIA project, a research and innovation initiative aimed at developing functional foods that may help reduce mild anxiety symptoms associated with occasional everyday stress. The project, coordinated by Fruselva Global, is...
by Fruselva | Jun 18, 2026 | Corporate News, News
Fruselva shares the interview conducted by Corresponsables with Anna Maria Gallart Serral, Sustainability and B Corp Manager at MaserGrup and Fruselva, as part of the Corresponsables Dossier – B Corp: Companies with Purpose. In the interview, Anna Maria reflects on...
by Fruselva | May 21, 2026 | Corporate News, News
On May 19 and 20, Fruselva participated in the latest edition of the PLMA Amsterdam 2026 international trade show, one of the world’s most important events dedicated to the private label sector and food innovation. The event, organized by the Private Label...
by Fruselva | May 4, 2026 | Corporate News, News
At Fruselva, a company part of the business holding MaserGrup and specialized in food solutions for infant nutrition, we have been awarded the EcoVadis Silver Medal in our very first sustainability assessment. This recognition represents an important milestone for our...
by Fruselva | Apr 20, 2026 | Corporate News, News
At Fruselva, we were invited to participate in a high-level meeting that brought together representatives from the scientific, academic, and industrial sectors in the Maule Region of Chile. This strategic forum aimed to strengthen collaboration between these three key...
