The Diari Més newspaper has published an article explaining the Senvafun project by Frusleva and Eurecat:   At Fruselva, together with the technology center Eurecat, we have developed a new...

Diari Més has published an opinion article on healthy eating for the elderly by Guillermo Mena, R&D Director of Global Frusleva:   Healthy eating for the elderly: taking care of those who...

Dear Team, International Women's Day invites us to reflect on the progress we have made and the path we still need to build, to achieve more equitable and inclusive workplaces. It is not just about...

Last Tuesday, March 4, Diari Més published an opinion article by Úrsula Catalán, Director of the Innovation Area of ​​Vegetable Drinks:   The importance of introducing protein foods for...

At Global Fruselva, we are committed to innovation as a driver of change in the functional food sector. Therefore, we are proud to share that we have been recognized with the Gabriel Ferraté i...

This Friday, February 28, Fruselva participated in the "Sustainability challenges" conference, organized by Diari de Tarragona in the Tabaris building in Coma-ruga. Víctor Rubio, head of Fruselva's...

At Fruselva we continue to consolidate our presence in Latin America with two key projects: the expansion of our Megafactory in Colombia and the expansion of our factory in Chile to specialize in...

The specialized magazine Alimarket has recently published a report analyzing the evolution of the infant food sector and highlighting Fruselva’s growth, which has achieved a 48% increase in revenue...

We are proud to announce that we have been featured in the latest episode of 3Cat's Valor Afegit program, a space dedicated to explore business innovations and economic trends. In this report, we...

Diari de Tarragona published last Wednesday, January 29, an opinion article by Dr. Guillermo Mena Sánchez, director of R&D at Fruselva: Is it possible to stop childhood obesity? The solution is...