Learn together
At Fruselva, we believe that the best products come from continue innovation and the best way to innovate is by constantly improve our knowledge. We are always open to new ideas and we are constantly looking new findings food science that we learn from and share with all our partners
Nutrition & Health trends
The Impact of Nutrition and Intestinal Microbiome on Elderly Depression – A Systematic Review
From Global Fruselva, we would like to highlight our great effort and commitment to mental health and its relationship with gut microbiome. In this systematic review, researchers look for evidence...
The oral microbiota influences emotional health
At Global Fruselva, we always focus on new horizons related to health, which is why we have a special interest in a little known aspect that has great relevance in the population, such as how the...
Fruselva participates in the closing of the Predimed Plus Project in Reus
Last Wednesday 22nd March, Global Fruselva participated in the closing ceremony of the Predimed Plus Project, coordinated by the Universitat Rovira i Virgili (URV) with the aim of demonstrating that...
Probiotic Supplementations and Cognitive Function. Changes in Gut Microbiota in Older Adults.
From Global Fruselva we are immersed in both the field of cognition and the field of probiotics due to the strong relationship between both concepts, so we believe it should be important to focus...
Global Fruselva Healthy Sustainable Nutrition Guideline for Children
A nutrition guide, including foods of all kinds, is a guideline that provides a framework for parents and caregivers to ensure that children receive all the nutrients necessary for healthy and...
New Future Nutrition Paradigm; Functional foods.
Even though a huge part of chronic non-transmissible diseases could be prevented by following a healthy diet, their incidence continues to be alarming in developed and underdeveloped countries....
Aroma and happiness
The festive season has already begun and certain warm and spicy aromas characteristic of this time of the year are beginning to appear. Seasonal spices such as cinnamon, anise, ginger, cloves,...
The bacterial revolution: the importance of probiotics and prebiotics.
Probiotics are live microorganisms, that consumed in the right quantities and over time, can have a benefit to consumer´s health....
Pouch Format
Baby food was a conservative industry until the disruption of new packaging, from the traditional glass jar format to different alternatives, such as pouches and plastic cups. Pouches are safe and...
Ready to eat solids?
Ready to eat solids? All infants grow at different rates. We can make generalizations about their periods of development, but timings may differ from baby to baby. Babies are usually getting ready...