by Fruselva | Oct 28, 2023 | Corporate News
Fruselva has wrapped up its participation at Anuga 2023 with a very positive outcome after several intense days of meetings, visits, and new business opportunities. The fair, considered one of the most important events in the global food sector, provided an excellent...
by Fruselva | Sep 22, 2023 | Corporate News, News
The company, with headquarters in Reus, production and logistics operations in Chile, Colombia, Mexico, and the USA, has built its new factory in Barranquilla (Colombia) The facilities are 15,182 m2 located in the La Cayena Free Trade Zone. Boasting has a production...
by Fruselva | Sep 7, 2023 | News, Nutrition & Health
Tocopherols, a form of vitamin E, are fat-soluble compounds that play a vital role in human health. These natural antioxidants are found in a variety of foods and are crucial in protecting cells against oxidative damage. This article reviews the benefits of tocopherol...
by Fruselva | Jun 28, 2023 | News, Nutrition & Health
A sustainable diet is defined as one with low environmental impact, contributing to food and nutrition security and protecting biodiversity and the ecosystem. Plant-based alternatives are considered environmentally sustaibable, with lower negative impacts on the...
by Fruselva | Jun 20, 2023 | Corporate News, News
One more year, Patronage Night was held, in which Fruselva participated, represented by our president, Xavier Martínez i Serra. During this edition, Fruselva granted the scholarship dedicated to the Science, Math and/or Technological scholarship to the student Alex...
