by Fruselva | Mar 6, 2026 | Nutrition & Health
The plant-based food sector is experiencing a period of consolidation and rapid growth. What was considered a niche trend just a decade ago is now a structural force in the consumption habits of millions of people. This evolution is driven not only by ethical or...
by Fruselva | Feb 4, 2026 | Nutrition & Health
Cancer is one of the leading causes of disease and mortality worldwide. Its impact continues to increase due to population ageing, demographic growth, and exposure to lifestyle-related risk factors, including diet and physical inactivity¹. Current Cancer...
by Fruselva | Nov 25, 2025 | Nutrition & Health
At Fruselva Global SAU, we have carried out an ambitious productive investment project aimed at the plant-based beverages market, leveraging our experience and technical knowledge in the food sector to incorporate a new line of business. This project has been financed...
by Fruselva | Nov 10, 2025 | Innovation hub, Nutrition & Health
Fruselva continues to advance in generating knowledge for the development of functional products aimed at improving the health and well-being of the youngest. Along these lines, the company has carried out the project “IMMUNE KIDS. New Infant Formulas to Stimulate the...
by Fruselva | Sep 30, 2025 | Nutrition & Health
The distribution of food resources worldwide is not equitable, whether due to climatic causes—such as droughts, floods, or loss of fertile soils—or sociopolitical factors, such as armed conflicts, economic inequalities, or lack of adequate infrastructure. This...
by Fruselva | Aug 12, 2025 | Nutrition & Health
In recent years, scientific advances have given the relationship between what we eat and our health a whole new dimension. It is no longer just a matter of choosing healthy foods, but of understanding how each person responds differently to the same nutrients. This...
