by Fruselva | Jan 19, 2024 | Nutrition & Health
Dairy products and plant alternatives are two food groups that are part of the Spanish population’s diet. Both have a very different nutritional composition – unlike plant products, the high nutritional density of dairy products makes it easier to meet...
by Fruselva | Dec 22, 2023 | Corporate News
This buyout positions Fruselva and MaserGrup in the Spanish and European food sector, especially in the private label and co-manufacturing field. The acquisition marks Fruselva’s return to Europe. The Masergrup – Fruselva business group, with productive...
by Fruselva | Dec 19, 2023 | Corporate News, Corporate News
The Ministry of Science and Innovation through the State Research Agency (AEI) selects and awards the FARO-i project for the search and validation of functional foods that help prevent childhood obesity, within the line of Public-Private Collaboration Projects, 2022...
by Fruselva | Dec 15, 2023 | Nutrition & Health, Nutrition & Health
The holiday season, especially Christmas, is a time of joy, celebration, and indulgence. It’s a time when families and friends come together to share meals, exchange gifts, and create lasting memories. However, it’s essential to prioritize our health and...
by Fruselva | Nov 22, 2023 | Nutrition & Health
In a constantly evolving world, the food industry is no exception. The demand for healthier, more sustainable, and convenient foods is continually on the rise. To address these challenges, an innovative field has emerged that promises to revolutionize how we eat and...
