Fruselva joins DNSG 2026, the leading international congress on diabetes and nutrition

by | Jun 25, 2026 | News

Fruselva reinforces its commitment to innovation, research and the promotion of the region within the framework of the 43rd International Symposium on Diabetes and Nutrition.

Montbrió del Camp (Tarragona), June 2026.- FRUSELVA has actively participated in the 43rd International Symposium on Diabetes and Nutrition (DNSG 2026), one of the most prominent international scientific meetings in the field of nutrition, diabetes and metabolic diseases. The event brought together more than 220 researchers, healthcare professionals and experts from 41 countries from 15 to 18 June in Montbrió del Camp (Tarragona). The congress is organised by the Diabetes and Nutrition Study Group (DNSG), a leading group of the European Association for the Study of Diabetes (EASD).

As part of its commitment to promoting research talent and knowledge transfer, FRUSELVA sponsored two awards of 300 euros each, which were presented to the young researchers with the best oral communications delivered during the congress. Through this initiative, the company aims to recognise scientific excellence and support researchers who contribute to advancing knowledge in nutrition and metabolic health.

In addition, FRUSELVA was present at the special Science & Rhythm session, an innovative activity that combines scientific outreach and entertainment, aimed especially at young and emerging researchers. During this session, Fruselva offered a tasting of some of its most innovative product references. The initiative aims to encourage interaction among attendees in a relaxed and creative environment.

FRUSELVA’s participation strengthens the connection between the business community of the Camp de Tarragona and international scientific events, while highlighting the region’s ability to host initiatives that bring together research, innovation, business and international projection.

DNSG 2026 will bring together international experts to discuss the latest advances in nutrition, diabetes, metabolism and health, consolidating its position as a leading platform for scientific knowledge exchange and the creation of new international collaborations.