by Fruselva | Nov 10, 2025 | Innovation hub, Nutrition & Health
Fruselva continues to advance in generating knowledge for the development of functional products aimed at improving the health and well-being of the youngest. Along these lines, the company has carried out the project “IMMUNE KIDS. New Infant Formulas to Stimulate the...
by Fruselva | May 13, 2025 | Corporate News, Innovation hub
The Diari Més newspaper has published an article explaining the Senvafun project by Frusleva and Eurecat: At Fruselva, together with the technology center Eurecat, we have developed a new functional food for the elderly, designed to help prevent sarcopenia and...
by Fruselva | Apr 25, 2025 | Corporate News, Innovation hub
Diari Més has published an opinion article on healthy eating for the elderly by Guillermo Mena, R&D Director of Global Frusleva: Healthy eating for the elderly: taking care of those who have taken care of us In a rapidly evolving world, offering healthy...
by Fruselva | Mar 4, 2025 | Corporate News, Innovation hub
At Global Fruselva, we are committed to innovation as a driver of change in the functional food sector. Therefore, we are proud to share that we have been recognized with the Gabriel Ferraté i Pascual Business Innovation Award, promoted by the Department of Economic...
