by Fruselva | Nov 22, 2023 | Nutrition & Health
In a constantly evolving world, the food industry is no exception. The demand for healthier, more sustainable, and convenient foods is continually on the rise. To address these challenges, an innovative field has emerged that promises to revolutionize how we eat and...
by Fruselva | Sep 7, 2023 | News, Nutrition & Health
Tocopherols, a form of vitamin E, are fat-soluble compounds that play a vital role in human health. These natural antioxidants are found in a variety of foods and are crucial in protecting cells against oxidative damage. This article reviews the benefits of tocopherol...
by Fruselva | Jun 28, 2023 | News, Nutrition & Health
A sustainable diet is defined as one with low environmental impact, contributing to food and nutrition security and protecting biodiversity and the ecosystem. Plant-based alternatives are considered environmentally sustaibable, with lower negative impacts on the...
by Fruselva | May 26, 2023 | Nutrition & Health
From Global Fruselva, we would like to highlight our great effort and commitment to mental health and its relationship with gut microbiome. In this systematic review, researchers look for evidence on how diet may influence symptoms of depression in the older...
by Fruselva | Apr 26, 2023 | Nutrition & Health
At Global Fruselva, we always focus on new horizons related to health, which is why we have a special interest in a little known aspect that has great relevance in the population, such as how the oral microbiome affects mental health. Mental health is an important...
by Fruselva | Mar 30, 2023 | News, Nutrition & Health
Last Wednesday 22nd March, Global Fruselva participated in the closing ceremony of the Predimed Plus Project, coordinated by the Universitat Rovira i Virgili (URV) with the aim of demonstrating that a lifestyle based on a low-calorie Mediterranean diet together with...
