We at Fruselva are very proud to award the Escola Internacional del Camp – EIC Scholarship for the second consecutive year in the field of STEAM education – Science, technology, engineering, arts, and mathematics. With this recognition, we want to support Martin Jakovlev, 16 years old, on his journey and talent development along with other students in technology, science, and mathematics. We believe that #education is essential at every stage in life, but especially among the youngest in order to build a solid foundation that drives their future. For this reason, the Fruselva Prize in the STEAM field, promoted by the Fundació Escola Internacional del Camp, will serve to cover the student’s schooling during the coming academic year with a contribution of 6.000€. Congratulations Martin Jakovlev and keep up the amazing work!

Fruselva brings product ideas to life, beginning with initial concepts, then transforming them into top selling products you see on the shelf.

Our innovation center starts working from the ground up, focusing on the chemistry and technical analysis that deliver products which not only taste good. However, we can also withstand the test of time in the supermarket.

Firstly, Fruselva is a turnkey solution which allows clients to focus on what is most important; growing their business.  From raw material procurement to supply chain, we handle all the logistics of getting the product to the shelf.  Secondly, we function as a partner, meeting and exceeding industry requirements in product standards and certifications, as well as providing great service.

We understand what the market is craving.  Our insider knowledge allows us to give realistic consultations based on actual market data. In the first place, from product advice, to supply chain negotiation. We become the eyes and ears that help clients navigate through new product launches and start-up ventures.

There is an effort to create better and healthier recipes available for families all round the world. Fruselva is moving toward eliminating any amount of added sugar or artificial additives in the products produced at its factories. Fruselva is very proud to award a student. 


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