by Fruselva | Feb 12, 2024 | Nutrition & Health
The Evolution of Plant-Based Milk Alternatives in the United States: A Nutritional and Environmental Perspective In recent years, there has been a remarkable shift in consumer preferences towards plant-based alternatives, particularly in the realm of dairy products....
by Fruselva | Jan 31, 2024 | Corporate News
Towards the end of last year, we inaugurated a new megafactory in Barranquilla, Colombia, a 15,182 m2 facility located in La Cayena Zona Franca. Now, together with the company Cercar Energy, we are installing more than 200 solar panels of 570W, which will give us an...
by Fruselva | Jan 19, 2024 | Nutrition & Health
Dairy products and plant alternatives are two food groups that are part of the Spanish population’s diet. Both have a very different nutritional composition – unlike plant products, the high nutritional density of dairy products makes it easier to meet...
by Fruselva | Dec 22, 2023 | Corporate News
This buyout positions Fruselva and MaserGrup in the Spanish and European food sector, especially in the private label and co-manufacturing field. The acquisition marks Fruselva’s return to Europe. The Masergrup – Fruselva business group, with productive...
by Fruselva | Dec 19, 2023 | Corporate News, Corporate News
The Ministry of Science and Innovation through the State Research Agency (AEI) selects and awards the FARO-i project for the search and validation of functional foods that help prevent childhood obesity, within the line of Public-Private Collaboration Projects, 2022...
