by Fruselva | Mar 27, 2026 | Corporate News, News
Fruselva has completed its participation at Alimentaria Barcelona 2026, held from March 23 to 26, an edition that once again confirmed the importance of this event as one of the main meeting points for the international food and beverage industry. During the four days...
by Fruselva | Mar 23, 2026 | Corporate News, News
Today, March 23, a new edition of Alimentaria Barcelona begins, one of the most important international trade fairs in the food and beverage industry, and Fruselva is present at this key professional event to continue strengthening its market position and expanding...
by Fruselva | Mar 17, 2026 | Corporate News
Fruselva will participate in the upcoming edition of Alimentaria 2026, which will take place in Barcelona from March 23 to 26, reaffirming its commitment to innovation, quality, and the development of the global food sector. Considered one of the most important food...
by Fruselva | Mar 6, 2026 | Nutrition & Health
The plant-based food sector is experiencing a period of consolidation and rapid growth. What was considered a niche trend just a decade ago is now a structural force in the consumption habits of millions of people. This evolution is driven not only by ethical or...
by Fruselva | Mar 4, 2026 | Corporate News
Diari de Tarragona published today, on World Childhood Obesity Day, an opinion article discussing this challenge and the role of food companies: Childhood obesity has become one of the greatest public health challenges worldwide. Currently, more than 390 million...
