by Fruselva | Mar 23, 2026 | Corporate News, News
Today, March 23, a new edition of Alimentaria Barcelona begins, one of the most important international trade fairs in the food and beverage industry, and Fruselva is present at this key professional event to continue strengthening its market position and expanding...
by Fruselva | Mar 17, 2026 | Corporate News
Fruselva will participate in the upcoming edition of Alimentaria 2026, which will take place in Barcelona from March 23 to 26, reaffirming its commitment to innovation, quality, and the development of the global food sector. Considered one of the most important food...
by Fruselva | Mar 6, 2026 | Nutrition & Health
The plant-based food sector is experiencing a period of consolidation and rapid growth. What was considered a niche trend just a decade ago is now a structural force in the consumption habits of millions of people. This evolution is driven not only by ethical or...
by Fruselva | Mar 4, 2026 | Corporate News
Diari de Tarragona published today, on World Childhood Obesity Day, an opinion article discussing this challenge and the role of food companies: Childhood obesity has become one of the greatest public health challenges worldwide. Currently, more than 390 million...
by Fruselva | Feb 11, 2026 | Corporate News
Today, February 11th, we celebrate the International Day of Women and Girls in Science, a day that highlights the essential contributions of women in scientific and technological fields, and emphasizes the importance of ensuring equal opportunities in these key...
