by Fruselva | Mar 6, 2026 | Nutrition & Health
The plant-based food sector is experiencing a period of consolidation and rapid growth. What was considered a niche trend just a decade ago is now a structural force in the consumption habits of millions of people. This evolution is driven not only by ethical or...
by Fruselva | Mar 4, 2026 | Corporate News
Diari de Tarragona published today, on World Childhood Obesity Day, an opinion article discussing this challenge and the role of food companies: Childhood obesity has become one of the greatest public health challenges worldwide. Currently, more than 390 million...
by Fruselva | Feb 11, 2026 | Corporate News
Today, February 11th, we celebrate the International Day of Women and Girls in Science, a day that highlights the essential contributions of women in scientific and technological fields, and emphasizes the importance of ensuring equal opportunities in these key...
by Fruselva | Feb 4, 2026 | Nutrition & Health
Cancer is one of the leading causes of disease and mortality worldwide. Its impact continues to increase due to population ageing, demographic growth, and exposure to lifestyle-related risk factors, including diet and physical inactivity¹. Current Cancer...
by Fruselva | Jan 25, 2026 | Corporate News
At Fruselva, we believe that positive impact is built together, and this week we had the pleasure of welcoming the Sistema B Corp Chile team to our plant in the Maule Region. The visit brought together executives and collaborators from all areas of the company,...
