by Fruselva | Sep 19, 2022 | Nutrition & Health
Baby food was a conservative industry until the disruption of new packaging, from the traditional glass jar format to different alternatives, such as pouches and plastic cups. Pouches are safe and easy to use, and they can adapt to our dynamic style of life, being a...
by Fruselva | Jun 21, 2022 | Corporate News
We at Fruselva are very proud to award the Escola Internacional del Camp – EIC Scholarship for the second consecutive year in the field of STEAM education – Science, technology, engineering, arts, and mathematics. With this recognition, we want to support...
by Fruselva | May 26, 2022 | Corporate News
participates in the main fairs of the food sector During the week of May 16th to 21st, Fruselva attended three major fairs in the food sector between Spain, Brazil and Mexico to discuss innovation and market trends with our partners and new contacts. First of all, we...
by Fruselva | Apr 11, 2022 | Corporate News
Universitat de Lleida Global Fruselva is committed to develop healthy, accessible, and unique sustainable products through innovation, one of the Company’s main pillars. Our Research and Development Team is always looking for the most significant food trends...
by Fruselva | Mar 24, 2022 | Corporate News
Fruselva continues with its international expansion plans with the opening of new offices in Ningbo, a city of more than seven million inhabitants located in the south of China. In this way, the company expands its presence in the Asian market where it was already...
