by Fruselva | May 13, 2025 | Corporate News
The Diari Més newspaper has published an article explaining the Senvafun project by Frusleva and Eurecat: At Fruselva, together with the technology center Eurecat, we have developed a new functional food for the elderly, designed to help prevent sarcopenia and...
by Fruselva | Apr 25, 2025 | Corporate News
Diari Més has published an opinion article on healthy eating for the elderly by Guillermo Mena, R&D Director of Global Frusleva: Healthy eating for the elderly: taking care of those who have taken care of us In a rapidly evolving world, offering healthy...
by Fruselva | Mar 7, 2025 | Corporate News
Dear Team, International Women’s Day invites us to reflect on the progress we have made and the path we still need to build, to achieve more equitable and inclusive workplaces. It is not just about celebrating women’s achievements but also about...
by Fruselva | Mar 5, 2025 | Corporate News
Last Tuesday, March 4, Diari Més published an opinion article by Úrsula Catalán, Director of the Innovation Area of Vegetable Drinks: The importance of introducing protein foods for children’s growth: benefits and recommendations The growth and...
by Fruselva | Mar 4, 2025 | Corporate News
At Global Fruselva, we are committed to innovation as a driver of change in the functional food sector. Therefore, we are proud to share that we have been recognized with the Gabriel Ferraté i Pascual Business Innovation Award, promoted by the Department of Economic...
by Fruselva | Feb 28, 2025 | Corporate News
This Friday, February 28, Fruselva participated in the “Sustainability challenges” conference, organized by Diari de Tarragona in the Tabaris building in Coma-ruga. Víctor Rubio, head of Fruselva’s Strategy and Innovation, was present at the first...
