by Fruselva | Mar 7, 2025 | Corporate News
Dear Team, International Women’s Day invites us to reflect on the progress we have made and the path we still need to build, to achieve more equitable and inclusive workplaces. It is not just about celebrating women’s achievements but also about...
by Fruselva | Mar 5, 2025 | Corporate News
Last Tuesday, March 4, Diari Més published an opinion article by Úrsula Catalán, Director of the Innovation Area of Vegetable Drinks: The importance of introducing protein foods for children’s growth: benefits and recommendations The growth and...
by Fruselva | Mar 4, 2025 | Corporate News
At Global Fruselva, we are committed to innovation as a driver of change in the functional food sector. Therefore, we are proud to share that we have been recognized with the Gabriel Ferraté i Pascual Business Innovation Award, promoted by the Department of Economic...
by Fruselva | Feb 28, 2025 | Corporate News
This Friday, February 28, Fruselva participated in the “Sustainability challenges” conference, organized by Diari de Tarragona in the Tabaris building in Coma-ruga. Víctor Rubio, head of Fruselva’s Strategy and Innovation, was present at the first...
by Fruselva | Feb 26, 2025 | Corporate News
At Fruselva we continue to consolidate our presence in Latin America with two key projects: the expansion of our Megafactory in Colombia and the expansion of our factory in Chile to specialize in food with allergens. These projects reinforce our commitment to food...
by Fruselva | Feb 19, 2025 | Corporate News
The specialized magazine Alimarket has recently published a report analyzing the evolution of the infant food sector and highlighting Fruselva’s growth, which has achieved a 48% increase in revenue by the end of 2024. The article emphasizes how the company has...
