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Fruselva Will Be Present at Alimentaria 2026, the Major International Food Industry Event

Fruselva Will Be Present at Alimentaria 2026, the Major International Food Industry Event

by Fruselva | Mar 17, 2026 | Corporate News

Fruselva will participate in the upcoming edition of Alimentaria 2026, which will take place in Barcelona from March 23 to 26, reaffirming its commitment to innovation, quality, and the development of the global food sector. Considered one of the most important food...
Stopping Childhood Obesity, an Urgent Challenge – Article from Diari de Tarragona

Stopping Childhood Obesity, an Urgent Challenge – Article from Diari de Tarragona

by Fruselva | Mar 4, 2026 | Corporate News

Diari de Tarragona published today, on World Childhood Obesity Day, an opinion article discussing this challenge and the role of food companies: Childhood obesity has become one of the greatest public health challenges worldwide. Currently, more than 390 million...
Fruselva Celebrates the International Day of Women and Girls in Science

Fruselva Celebrates the International Day of Women and Girls in Science

by Fruselva | Feb 11, 2026 | Corporate News

Today, February 11th, we celebrate the International Day of Women and Girls in Science, a day that highlights the essential contributions of women in scientific and technological fields, and emphasizes the importance of ensuring equal opportunities in these key...
Fruselva Hosts Sistema B Chile to Reinforce Purpose and Sustainability

Fruselva Hosts Sistema B Chile to Reinforce Purpose and Sustainability

by Fruselva | Jan 25, 2026 | Corporate News

At Fruselva, we believe that positive impact is built together, and this week we had the pleasure of welcoming the Sistema B Corp Chile team to our plant in the Maule Region. The visit brought together executives and collaborators from all areas of the company,...
Fruselva Participates in the Conference “Sustainability as a Driver of Competitiveness in the Agri-Food Industry”

Fruselva Participates in the Conference “Sustainability as a Driver of Competitiveness in the Agri-Food Industry”

by Fruselva | Dec 1, 2025 | Corporate News

On November 20, Fruselva Global took part in the conference “Sustainability as a Driver of Competitiveness in the Agri-Food Industry”, a sector event organized by the Hub Foodtech & Nutrition and promoted by REDESSA and the Reus City Council, within the SER Agro...
Fruselva Global inaugurates the largest baby food plant in Latin America

Fruselva Global inaugurates the largest baby food plant in Latin America

by Fruselva | Oct 14, 2025 | Corporate News

At Fruselva Global, we proudly celebrate the inauguration of our new production plant in the Maule Region (Chile) — a project that marks a decisive step forward in our commitment to innovation, sustainability, and local development. This facility, the largest of its...
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Recent Posts

  • Fruselva joins DNSG 2026, the leading international congress on diabetes and nutrition
  • Fruselva promotes the SERENIA project to develop functional foods aimed at emotional well-being
  • Fruselva shares its vision on transparency, sustainability and B Corp commitment
  • Fruselva Reaffirms Its Commitment to Young Talent at Socrates Educa International School’s Noche Única
  • Fruselva takes part in Expo FoodTech – Food 4 Future 2026 and receives international recognition for its innovation in children’s nutrition

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