by Fruselva | Oct 5, 2022 | Corporate News
Consumers increasingly prefer a more plant-based consumption and the existing options on the market can lead to confusion due to innovations. Thanks to the Plant Based certificate, confusion about “plant-based” products disappears, assuring us of their...
by Fruselva | Oct 5, 2022 | Corporate News
– Fruselva, with the energy community of Reus that will invest 4.4 million in the installation of photovoltaic panels At Global Fruselva we continue to take steps towards a more sustainable society and fulfill our commitments with the 2030 Agenda of the UN...
by Fruselva | Sep 30, 2022 | Corporate News
Fruselva has been recognized for its commitment and work carried out in recent years in the field of innovation. The company specializing in baby food baby food has been selected among the 50 most important food innovations in Chile. This appears in the Transforma...
by Fruselva | Jun 21, 2022 | Corporate News
We at Fruselva are very proud to award the Escola Internacional del Camp – EIC Scholarship for the second consecutive year in the field of STEAM education – Science, technology, engineering, arts, and mathematics. With this recognition, we want to support...
by Fruselva | May 26, 2022 | Corporate News
participates in the main fairs of the food sector During the week of May 16th to 21st, Fruselva attended three major fairs in the food sector between Spain, Brazil and Mexico to discuss innovation and market trends with our partners and new contacts. First of all, we...
by Fruselva | Apr 11, 2022 | Corporate News
Universitat de Lleida Global Fruselva is committed to develop healthy, accessible, and unique sustainable products through innovation, one of the Company’s main pillars. Our Research and Development Team is always looking for the most significant food trends...
