by Fruselva | Feb 12, 2024 | Nutrition & Health
The Evolution of Plant-Based Milk Alternatives in the United States: A Nutritional and Environmental Perspective In recent years, there has been a remarkable shift in consumer preferences towards plant-based alternatives, particularly in the realm of dairy products....
by Fruselva | Jan 19, 2024 | Nutrition & Health
Dairy products and plant alternatives are two food groups that are part of the Spanish population’s diet. Both have a very different nutritional composition – unlike plant products, the high nutritional density of dairy products makes it easier to meet...
by Fruselva | Dec 15, 2023 | Nutrition & Health, Nutrition & Health
The holiday season, especially Christmas, is a time of joy, celebration, and indulgence. It’s a time when families and friends come together to share meals, exchange gifts, and create lasting memories. However, it’s essential to prioritize our health and...
by Fruselva | Nov 22, 2023 | Nutrition & Health
In a constantly evolving world, the food industry is no exception. The demand for healthier, more sustainable, and convenient foods is continually on the rise. To address these challenges, an innovative field has emerged that promises to revolutionize how we eat and...
by Fruselva | Sep 7, 2023 | News, Nutrition & Health
Tocopherols, a form of vitamin E, are fat-soluble compounds that play a vital role in human health. These natural antioxidants are found in a variety of foods and are crucial in protecting cells against oxidative damage. This article reviews the benefits of tocopherol...
by Fruselva | Jun 28, 2023 | News, Nutrition & Health
A sustainable diet is defined as one with low environmental impact, contributing to food and nutrition security and protecting biodiversity and the ecosystem. Plant-based alternatives are considered environmentally sustaibable, with lower negative impacts on the...
