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Functional and Personalized Nutrition: The Future of Fruselva

Functional and Personalized Nutrition: The Future of Fruselva

by Fruselva | Aug 12, 2025 | Nutrition & Health

In recent years, scientific advances have given the relationship between what we eat and our health a whole new dimension. It is no longer just a matter of choosing healthy foods, but of understanding how each person responds differently to the same nutrients. This...
Sports Nutrition and Personalized Formulation: The Scientific Key to Performance

Sports Nutrition and Personalized Formulation: The Scientific Key to Performance

by Fruselva | Jul 4, 2025 | Nutrition & Health

Sports nutrition has become a strategic tool in enhancing physical performance, both in professional and amateur sports. Beyond simple supplementation, the current focus is on precise nutritional formulation, tailored to the physiological demands of each sport,...
Fruselva Awards the Science, Math and/or Technology Scholarship to Jordi Pasalaigua Peiron at the 2025 Patronage Night

Fruselva Awards the Science, Math and/or Technology Scholarship to Jordi Pasalaigua Peiron at the 2025 Patronage Night

by Fruselva | Jun 16, 2025 | Corporate News

Once again, we had the honor of taking part in the Patronage Night with the Fruselva award, organized by Socrates Educa International School — an event in which Fruselva actively collaborates, and where we were represented by our president, Xavier Martínez i Serra....
Fruselva and Eurecat develop a food to help prevent sarcopenia and osteoarthritis – Article from Diari Més

Fruselva and Eurecat develop a food to help prevent sarcopenia and osteoarthritis – Article from Diari Més

by Fruselva | May 13, 2025 | Corporate News

The Diari Més newspaper has published an article explaining the Senvafun project by Frusleva and Eurecat:   At Fruselva, together with the technology center Eurecat, we have developed a new functional food for the elderly, designed to help prevent sarcopenia and...
Article by Guillermo Mena on healthy eating for the elderly

Article by Guillermo Mena on healthy eating for the elderly

by Fruselva | Apr 25, 2025 | Corporate News

Diari Més has published an opinion article on healthy eating for the elderly by Guillermo Mena, R&D Director of Global Frusleva:   Healthy eating for the elderly: taking care of those who have taken care of us In a rapidly evolving world, offering healthy...
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Recent Posts

  • Functional and Personalized Nutrition: The Future of Fruselva
  • Sports Nutrition and Personalized Formulation: The Scientific Key to Performance
  • Fruselva Awards the Science, Math and/or Technology Scholarship to Jordi Pasalaigua Peiron at the 2025 Patronage Night
  • Fruselva and Eurecat develop a food to help prevent sarcopenia and osteoarthritis – Article from Diari Més
  • Article by Guillermo Mena on healthy eating for the elderly

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FRUSELVA GLOBAL SA, within the ICEX Next Program framework, has got ICEX support and the European fund FEDER co-financing collaboration. The purpose of this support is to contribute to the company’s international development and its environment.

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