by Fruselva | Jul 4, 2025 | Nutrition & Health
Sports nutrition has become a strategic tool in enhancing physical performance, both in professional and amateur sports. Beyond simple supplementation, the current focus is on precise nutritional formulation, tailored to the physiological demands of each sport,...
by Fruselva | Jun 16, 2025 | Corporate News
Once again, we had the honor of taking part in the Patronage Night with the Fruselva award, organized by Socrates Educa International School — an event in which Fruselva actively collaborates, and where we were represented by our president, Xavier Martínez i Serra....
by Fruselva | May 13, 2025 | Corporate News
The Diari Més newspaper has published an article explaining the Senvafun project by Frusleva and Eurecat: At Fruselva, together with the technology center Eurecat, we have developed a new functional food for the elderly, designed to help prevent sarcopenia and...
by Fruselva | Apr 25, 2025 | Corporate News
Diari Més has published an opinion article on healthy eating for the elderly by Guillermo Mena, R&D Director of Global Frusleva: Healthy eating for the elderly: taking care of those who have taken care of us In a rapidly evolving world, offering healthy...
by Fruselva | Mar 7, 2025 | Corporate News
Dear Team, International Women’s Day invites us to reflect on the progress we have made and the path we still need to build, to achieve more equitable and inclusive workplaces. It is not just about celebrating women’s achievements but also about...
