by Fruselva | Apr 25, 2025 | Corporate News
Diari Més has published an opinion article on healthy eating for the elderly by Guillermo Mena, R&D Director of Global Frusleva: Healthy eating for the elderly: taking care of those who have taken care of us In a rapidly evolving world, offering healthy...
by Fruselva | Mar 7, 2025 | Corporate News
Dear Team, International Women’s Day invites us to reflect on the progress we have made and the path we still need to build, to achieve more equitable and inclusive workplaces. It is not just about celebrating women’s achievements but also about...
by Fruselva | Mar 5, 2025 | Corporate News
Last Tuesday, March 4, Diari Més published an opinion article by Úrsula Catalán, Director of the Innovation Area of Vegetable Drinks: The importance of introducing protein foods for children’s growth: benefits and recommendations The growth and...
by Fruselva | Mar 5, 2025 | Nutrition & Health
The World Health Organization (WHO) states that by 2030, more than 250 million school-age children and adolescents will have Childhood obesity. Childhood obesity has become one of the greatest public health challenges worldwide. Currently, more than 390 million...
by Fruselva | Mar 4, 2025 | Corporate News
At Global Fruselva, we are committed to innovation as a driver of change in the functional food sector. Therefore, we are proud to share that we have been recognized with the Gabriel Ferraté i Pascual Business Innovation Award, promoted by the Department of Economic...
