by Fruselva | Oct 5, 2022 | Corporate News
Consumers increasingly prefer a more plant-based consumption and the existing options on the market can lead to confusion due to innovations. Thanks to the Plant Based certificate, confusion about “plant-based” products disappears, assuring us of their...
by Fruselva | Oct 5, 2022 | Corporate News
– Fruselva, with the energy community of Reus that will invest 4.4 million in the installation of photovoltaic panels At Global Fruselva we continue to take steps towards a more sustainable society and fulfill our commitments with the 2030 Agenda of the UN...
by Fruselva | Sep 30, 2022 | Corporate News
Fruselva has been recognized for its commitment and work carried out in recent years in the field of innovation. The company specializing in baby food baby food has been selected among the 50 most important food innovations in Chile. This appears in the Transforma...
by Fruselva | Sep 19, 2022 | Nutrition & Health
Baby food was a conservative industry until the disruption of new packaging, from the traditional glass jar format to different alternatives, such as pouches and plastic cups. Pouches are safe and easy to use, and they can adapt to our dynamic style of life, being a...
by Fruselva | Jun 21, 2022 | Corporate News
We at Fruselva are very proud to award the Escola Internacional del Camp – EIC Scholarship for the second consecutive year in the field of STEAM education – Science, technology, engineering, arts, and mathematics. With this recognition, we want to support...
