by Fruselva | Sep 30, 2025 | Nutrition & Health
The distribution of food resources worldwide is not equitable, whether due to climatic causes—such as droughts, floods, or loss of fertile soils—or sociopolitical factors, such as armed conflicts, economic inequalities, or lack of adequate infrastructure. This...
by Fruselva | Aug 12, 2025 | Nutrition & Health
In recent years, scientific advances have given the relationship between what we eat and our health a whole new dimension. It is no longer just a matter of choosing healthy foods, but of understanding how each person responds differently to the same nutrients. This...
by Fruselva | Jul 4, 2025 | Nutrition & Health
Sports nutrition has become a strategic tool in enhancing physical performance, both in professional and amateur sports. Beyond simple supplementation, the current focus is on precise nutritional formulation, tailored to the physiological demands of each sport,...
by Fruselva | Jun 16, 2025 | Corporate News
Once again, we had the honor of taking part in the Patronage Night with the Fruselva award, organized by Socrates Educa International School — an event in which Fruselva actively collaborates, and where we were represented by our president, Xavier Martínez i Serra....
by Fruselva | May 13, 2025 | Corporate News, Innovation hub
The Diari Més newspaper has published an article explaining the Senvafun project by Frusleva and Eurecat: At Fruselva, together with the technology center Eurecat, we have developed a new functional food for the elderly, designed to help prevent sarcopenia and...
