by Fruselva | Feb 28, 2025 | Corporate News
This Friday, February 28, Fruselva participated in the “Sustainability challenges” conference, organized by Diari de Tarragona in the Tabaris building in Coma-ruga. Víctor Rubio, head of Fruselva’s Strategy and Innovation, was present at the first...
by Fruselva | Feb 26, 2025 | Corporate News
At Fruselva we continue to consolidate our presence in Latin America with two key projects: the expansion of our Megafactory in Colombia and the expansion of our factory in Chile to specialize in food with allergens. These projects reinforce our commitment to food...
by Fruselva | Feb 19, 2025 | Corporate News
The specialized magazine Alimarket has recently published a report analyzing the evolution of the infant food sector and highlighting Fruselva’s growth, which has achieved a 48% increase in revenue by the end of 2024. The article emphasizes how the company has...
by Fruselva | Feb 12, 2025 | Nutrition & Health
Children’s growth and development is a complex process that requires adequate nutritional intake. Among the essential nutrients that play a crucial role during this stage are proteins. Proteins are fundamental for tissue development, the immune system, and the proper...
by Fruselva | Feb 7, 2025 | Corporate News
We are proud to announce that we have been featured in the latest episode of 3Cat’s Valor Afegit program, a space dedicated to explore business innovations and economic trends. In this report, we had the opportunity to share our vision and the effort we put...
