by Fruselva | Mar 5, 2025 | Corporate News
Last Tuesday, March 4, Diari Més published an opinion article by Úrsula Catalán, Director of the Innovation Area of Vegetable Drinks: The importance of introducing protein foods for children’s growth: benefits and recommendations The growth and...
by Fruselva | Mar 4, 2025 | Corporate News
At Global Fruselva, we are committed to innovation as a driver of change in the functional food sector. Therefore, we are proud to share that we have been recognized with the Gabriel Ferraté i Pascual Business Innovation Award, promoted by the Department of Economic...
by Fruselva | Feb 28, 2025 | Corporate News
This Friday, February 28, Fruselva participated in the “Sustainability challenges” conference, organized by Diari de Tarragona in the Tabaris building in Coma-ruga. Víctor Rubio, head of Fruselva’s Strategy and Innovation, was present at the first...
by Fruselva | Feb 26, 2025 | Corporate News
At Fruselva we continue to consolidate our presence in Latin America with two key projects: the expansion of our Megafactory in Colombia and the expansion of our factory in Chile to specialize in food with allergens. These projects reinforce our commitment to food...
by Fruselva | Feb 19, 2025 | Corporate News
The specialized magazine Alimarket has recently published a report analyzing the evolution of the infant food sector and highlighting Fruselva’s growth, which has achieved a 48% increase in revenue by the end of 2024. The article emphasizes how the company has...
by Fruselva | Feb 7, 2025 | Corporate News
We are proud to announce that we have been featured in the latest episode of 3Cat’s Valor Afegit program, a space dedicated to explore business innovations and economic trends. In this report, we had the opportunity to share our vision and the effort we put...
