by Fruselva | Feb 28, 2025 | Corporate News
This Friday, February 28, Fruselva participated in the “Sustainability challenges” conference, organized by Diari de Tarragona in the Tabaris building in Coma-ruga. Víctor Rubio, head of Fruselva’s Strategy and Innovation, was present at the first...
by Fruselva | Feb 26, 2025 | Corporate News
At Fruselva we continue to consolidate our presence in Latin America with two key projects: the expansion of our Megafactory in Colombia and the expansion of our factory in Chile to specialize in food with allergens. These projects reinforce our commitment to food...
by Fruselva | Feb 19, 2025 | Corporate News
The specialized magazine Alimarket has recently published a report analyzing the evolution of the infant food sector and highlighting Fruselva’s growth, which has achieved a 48% increase in revenue by the end of 2024. The article emphasizes how the company has...
by Fruselva | Feb 7, 2025 | Corporate News
We are proud to announce that we have been featured in the latest episode of 3Cat’s Valor Afegit program, a space dedicated to explore business innovations and economic trends. In this report, we had the opportunity to share our vision and the effort we put...
by Fruselva | Jan 31, 2025 | Corporate News
Diari de Tarragona published last Wednesday, January 29, an opinion article by Dr. Guillermo Mena Sánchez, director of R&D at Fruselva: Is it possible to stop childhood obesity? The solution is at home The World Health Organization (WHO) states that by 2030, more...
by Fruselva | Jan 2, 2025 | Corporate News
This December, Fruselva, within the MaserGrup group, has renewed its commitment to the community by carrying out two solidarity initiatives: a food collection in favor of the Food Bank and a toy campaign for the Red Cross. All the group’s companies, such as...
