by Fruselva | Jun 28, 2023 | News, Nutrition & Health
A sustainable diet is defined as one with low environmental impact, contributing to food and nutrition security and protecting biodiversity and the ecosystem. Plant-based alternatives are considered environmentally sustaibable, with lower negative impacts on the...
by Fruselva | Jun 20, 2023 | Corporate News, News
One more year, Patronage Night was held, in which Fruselva participated, represented by our president, Xavier Martínez i Serra. During this edition, Fruselva granted the scholarship dedicated to the Science, Math and/or Technological scholarship to the student Alex...
by Fruselva | Mar 30, 2023 | News, Nutrition & Health
Last Wednesday 22nd March, Global Fruselva participated in the closing ceremony of the Predimed Plus Project, coordinated by the Universitat Rovira i Virgili (URV) with the aim of demonstrating that a lifestyle based on a low-calorie Mediterranean diet together with...
by Fruselva | Jan 31, 2022 | News, Nutrition & Health
Ready to eat solids? All infants grow at different rates. We can make generalizations about their periods of development, but timings may differ from baby to baby. Babies are usually getting ready to eat solids at 6-months-old, thus increasing the complexity of foods...
by Fruselva | Dec 21, 2021 | News
Fruselva Safety & Quality | Q&A We diligently source the finest ingredients for our products. Each ingredient is verified by our strict safety parameters that asses the presence of heavy metals, pesticides, allergens, and many other contaminants, in addition...
