by Fruselva | Apr 11, 2022 | Corporate News
Universitat de Lleida Global Fruselva is committed to develop healthy, accessible, and unique sustainable products through innovation, one of the Company’s main pillars. Our Research and Development Team is always looking for the most significant food trends...
by Fruselva | Mar 24, 2022 | Corporate News
Fruselva continues with its international expansion plans with the opening of new offices in Ningbo, a city of more than seven million inhabitants located in the south of China. In this way, the company expands its presence in the Asian market where it was already...
by Fruselva | Feb 28, 2022 | Corporate News
Fruselva, a company specialized in baby food for brands and MDD, attended the presentation of the HUB Foodtech and Nutrition in Reus (Catalonia), Spain, where the company’s headquarters is located. The HUB Foodtech and Nutrition is a public-private initiative...
by Fruselva | Feb 16, 2022 | Corporate News
The company that specializes in baby food, plans to improve its 2022 sales records by selling 165 million units in pouch format (fruit pocket). Projected to expand its presence in Asia and the Americas, where it is reaffirming its position as the market leader. The...
by Fruselva | Jan 31, 2022 | News, Nutrition & Health
Ready to eat solids? All infants grow at different rates. We can make generalizations about their periods of development, but timings may differ from baby to baby. Babies are usually getting ready to eat solids at 6-months-old, thus increasing the complexity of foods...
