by Fruselva | May 21, 2024 | Nutrition & Health, Nutrition & Health
The classification of fruit juice by the European Food Safety Authority (EFSA) has sparked debate within the scientific community and the food industry. In its 2022 EFSA linked fruit juice consumption to an increased risk of developing type 2 diabetes and weight gain....
by Fruselva | Apr 25, 2024 | Nutrition & Health
Proteins are a source of essential nutrients for our body. Depending on their source, we can talk about animal or plant-based protein. Besides considering the importance of the total amount of protein we should take, quality must be also considered. The protein...
by Fruselva | Apr 2, 2024 | Nutrition & Health
In recent decades, there has been a significant demographic shift, with the senior population experiencing a remarkable increase compared to the younger demographic. This shift poses unique challenges and opportunities for society, particularly in terms of healthcare,...
by Fruselva | Mar 20, 2024 | Corporate News
The Alimentaria magazine has highlighted our FARO-I innovation project, which is making a milestone in the fight against childhood obesity. With the collaboration of JoanaRelat and SilviaCanudas from Universitat de Barcelona, Josep Antoni Tur Marí and Cristina Bouzas...
by Fruselva | Feb 27, 2024 | Corporate News
Tournament Last Saturday, February 24, Fruselva, together with other sister companies of Maser Grup, Vermuts Miró and TECNOL, participated in the second edition of the Taula Tennis Business Tournament, Reus City Council / Reus Chamber of Commerce Trophy at the Table...
