by Fruselva | Feb 4, 2026 | Nutrition & Health
Cancer is one of the leading causes of disease and mortality worldwide. Its impact continues to increase due to population ageing, demographic growth, and exposure to lifestyle-related risk factors, including diet and physical inactivity¹. Current Cancer...
by Fruselva | Jan 25, 2026 | Corporate News
At Fruselva, we believe that positive impact is built together, and this week we had the pleasure of welcoming the Sistema B Corp Chile team to our plant in the Maule Region. The visit brought together executives and collaborators from all areas of the company,...
by Fruselva | Dec 1, 2025 | Corporate News
On November 20, Fruselva Global took part in the conference “Sustainability as a Driver of Competitiveness in the Agri-Food Industry”, a sector event organized by the Hub Foodtech & Nutrition and promoted by REDESSA and the Reus City Council, within the SER Agro...
by Fruselva | Nov 25, 2025 | Nutrition & Health
At Fruselva Global SAU, we have carried out an ambitious productive investment project aimed at the plant-based beverages market, leveraging our experience and technical knowledge in the food sector to incorporate a new line of business. This project has been financed...
by Fruselva | Nov 10, 2025 | Innovation hub, Nutrition & Health
Fruselva continues to advance in generating knowledge for the development of functional products aimed at improving the health and well-being of the youngest. Along these lines, the company has carried out the project “IMMUNE KIDS. New Infant Formulas to Stimulate the...
